restaurant ile de ré, Baleine Bleue, restaurant saint-martin
restaurant ile de ré, Baleine Bleue, restaurant saint-martin
restaurant ile de ré, Baleine Bleue, restaurant saint-martin

restaurant ile de ré, Baleine Bleue, restaurant saint-martin
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restaurant ile de ré, restaurant saint-martin, restaurant st martin, bar saint-martin, bar saint martin-de-ré, baleine bleue, baleine bar, saint-martin de ré, ile de ré, philippe bodart, tables gourmandes


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GENERAL SALES TERMS

General Sales Terms apply to all exclusive, partial and group-reservations in the Baleine Bleue – restaurant.

Reservation in total exclusivity: 100 to 350 people.
Partial reservation: up to 80 people.
The customer commits himself not to invite more than 350 people at the meantime.
In case of a reservation in total exclusivity, the invoice is determined on a minimum basis of 100 people. The final number of people must be confirmed at least one week before the event's date.

Prices

An estimate is given to any demand. A reservation is held for firm as soon as a deposit and a written confirmation have been delivered.

Invoicing

A pro-forma bill is given to the customer as soon as he formally accepts the estimate as well as the terms of payment. The final bill is sent the day after the event and includes eventual extras ordered during the event.

Terms of payment

While you are booking, the Baleine Bleue charges 50 % of the total payment due and the outstanding balance must be paid 24 hours before the event except in case of a special agreement. For extra-orders, figuring on the final bill, must be paid when receiving the bill.

Cancellation policy:
In the event of dispute, the La Rochelle Courts have sole jurisdiction.
Quai Launay Razilly - FR-17410 Saint Martin de Ré - Tel. +33(0)5 46 09 03 30 - Fax +33(0)5 46 09 30 86
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